Moisturising sea kale and aloe face-mask
- Bunch of sea kale ( use normal kale if not available)
- Few sprigs of rock samphire (optional)
- 1 avacado
- Gel from an aloe leaf
- Distilled water to blend
- Squeeze of lemon juice
Add all ingredients apart from the water to a food processor and blend adding tiny bits of distilled water till it's blending easily.
Store in a glass jar in the fridge, lasts for around a week.
To use: Apply to the face and neck and even body, leave on skin for 15 minutes, rinse with warm water then apply a moisturiser or face oil.
Please note I am not a dermatologist and just testing out creations that feel good for me and sharing them, so use at your own risk.