• Sarah Louise Johnson

Foraged hand made nettle tea

Freshly foraged nettle tea, collect nettles and hang them up to dry somewhere warm. When you pick the nettles is important, here is a great article about the best times to harvest:

https://www.wildwalks-southwest.co.uk/when-not-to-eat-nettles/

Once crispy dry rub them between gloved hands. Once they're broken up a bit they don't sting anymore. Store in an air tight jar.

To make the tea put a tablespoon in a small pot which is enough for two small mugs. You can also add a few mint leaves and leave for approx 15 mins. Then strain ( It is pretty potent after just a few minutes if you don't want to wait)







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