INGREDIENTS - 1 cup dates pitted - 1/2 cup walnuts -1/2 cup hazelnuts - 1/4 cup cacao powder -1/4 cup carob powder - 1 teaspoon orange blossom essence - Juice and rind from one lemon (use finest section on the grater) - Small handful of cacao nibs METHOD: Use a food processor to blend together all ingredients except for cacao nibs, till it forms a consistency that sticks together and then add the nibs and mix in with hands... roll into small balls and pop in fridge to harden.

INGREDIENTS (makes around 15): - 2 cups dates pitted - 2 cups walnuts - 4 tablespoons of cacao / carob / cocoa powder (or a mix) - 4 drops of mint essential oil (Add to taste but it’s strong so only do a drop at a time! ) - 4 small sprigs of mint ( take the leaves off and throw away stalk) I used two sprigs of fresh mint and two mountain mint. - 10 squares of dark chocolate I used 90 percent raw vegan chocolate but cacao nibs or any raw chocolate would also be great METHOD: